Colston Bassett Stilton - One of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex, with a smooth, velvety paste and a full, well-balanced flavour. Slightly sweet, with a ‘mineral-y’ tang.
|Colston Bassett Stilton|
|Country of Origin||England|
|Raw or Pasteurised||Pasteurised|
|Suitable for vegetarians||Yes|