Epoisses de Bourgogne – The Artisan Cheesemonger Limited
Epoisses de Bourgogne

Epoisses de Bourgogne

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£14.00
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£14.00
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Epoisses de Bourgogne is a soft cow’s milk cheese produced by Jacques Hennart in the village Époisses, France.  Commonly known as Epoisses, the cheese has a creamy, chewy and firm texture. With a distinctive soft red-orange colour, it is categoried as a smear-ripened cheese washed in marc de Bourgogne. It takes at least 6 weeks to mature fully. Despite its pungent smell, the cheese has a spicy, sweet and salty flavour. It goes well with Trappist beer and Sauternes.

Epoisses de Bourgogne
Country of Origin France
Animal Cow
Raw or Pasteurised Raw
Suitable for vegetarians No