Thin, light and crisp gluten-free toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’! Now made from a blend of gluten-free cereals.
Delicious partnerd with cheeses such as Fourme d'Ambert, Stilton and Gorgonzola Dole, but equally good on their own.
|Cracker Type||For Cheese|
|Brand||The Fine Cheese Co.|
|Ingredients||Pasteurised Egg White (Egg white, Acidity regulator: Lactic acid, Thickening agent: Xanthan gum, stabiliser: aluminium sulfate), Buttermilk, Glace cherries (23%) (Cherries, glucose-fructose syrup, concentrates: carrot, radish, blackcurrant; acidity regulator: citric acid), Tapioca starch, Potato starch, Gluten free Oat flour, Honey, Maize starch, Dried apple pieces, Extra virgin olive oil, Raising Agents (Disodium diphosphate, Sodium hydrogen carbonate). Sea salt, Natural flavouring. Not suitable for nut allergy sufferers.|
|Nutritional Info (per 100g)||Energy 2121kJ, 506kcal | Fat 15.6g of which saturates 1.6g | Carbohydrate 78.6g of which sugars 32.2g | Protein 12.6g | Salt 2.4g|
|Allergen Advice||For allergens see ingredients in bold. Not suitable for nut allergy sufferers.|
|Storage||Store in a cool, dry place out of direct sunlight. Store in an airtight container after opening. For best before see pack.|