A succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest, creamiest texture. Fourme d’Ambert has a delicate blue flavour, and is soft and smooth.
| Fourmé d'ambert | ||
| Country of Origin | France | |
| Animal | Cow | |
| Raw or Pasteurised | Pasteurised | |
| Suitable for vegetarians | No |