
A succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest, creamiest texture. Fourme d’Ambert has a delicate blue flavour, and is soft and smooth.
Fourmé d'ambert | ||
Country of Origin | France | |
Animal | Cow | |
Raw or Pasteurised | Pasteurised | |
Suitable for vegetarians | No |