Geitost - pronounced as ‘Yay-Toast’, is a farmhouse and creamery, semi-hard cheese. It is so popular in Norway it is referred to as Norway’s national cheese it is made with a blend of goat’s milk and cow's cream. It has sweet and caramel-like taste and comes with an unusual, aromatic quality.
| Geitost | ||
| Country of Origin | Norway | |
| Animal | Goat & Cow | |
| Raw or Pasteurised | Pasteurised | |
| Suitable for vegetarians | Yes |