Godminster Organic Smoked Cheddar - a deliciously creamy cheese, it is made from organic farmed milk and vegetarian rennet and can be savoured either smoked (over aged oak no less) or non smoked. This award winning cheddar combines a divine creaminess with a smooth texture. Made from organically farmed pasteurised cow's milk. Matured for at least 12 months and encased in wax, it makes a visual impact. Put simply, it tastes the way good cheddar should.
|Godminster Organic Cheddar|
|Country of Origin||England|
|Raw or Pasteurised||Pasteurised|
|Suitable for vegetarians||Yes|