Hawkshead Black Garlic Ketchup
Black Garlic blended with Balsamic Vinegar, Onions and Spices. This delicious ketchup is perfect with fish, meat and is also desgined to be used as an ingredient for sauces, soups and casseroles.
‘A little goes a long way and rarely have I seen the Radio 2 Drive time team silenced by a condiment! You’ve done the Lake District proud and your shop in Hawkshead should be a culinary destination for all’ - Nigel Barden, Food Writer
Brown Sugar, Acetic Acid, Black Garlic (16%), Sugar, Onions, Balsamic Vinegar (Acetic Acid, Cooked Grape Must), Tomato Puree, Olive Oil, Salt, Caramel, Black Pepper.
NUTRITIONAL INFORMATION PER 100G
|Shelf Life||30 Months from production|
|Shelf Life Once Opened||1 month (Refrigerate after opening and use within one month)|
|Storage Temp - Unopened||Ambient (1°C-30°C)|
|Storage Temp - Opened||1 - 5°C|