Made with whole Black Garlic cloves cooked for 45 days, this tangy, slightly spicy pickle is a real showstopper with cheese, cold meats and savoury pies. With a slight Eastern influence, this pickle will work wonders with oriental dishes such as Beef Rendang.
Great Taste judges awarded the Black Garlic Pickle with a prestigious 3 star award for 2018.
NUTRITIONAL INFORMATION PER 100G
Black Garlic (23%), Acetic Acid, Onions, Sugar, Brown Sugar, Dates, Water, Coriander, Salt, Olive Oil, Ginger Puree, Chilli, Lime Juice, Cumin Seeds, Garlic, Turmeric, Black Pepper.
|Shelf Life||30 Months from production|
|Shelf Life Once Opened||1 month (Refrigerate after opening and use within one month)|
|Storage Temp - Unopened||Ambient (1°C-30°C)|
|Storage Temp - Opened||1 - 5°C|