Kaltbach Extra – The Artisan Cheesemonger Limited
Kaltbach Extra

Kaltbach Extra

Regular price
£10.00
Sale price
£10.00
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A firm pressed, deliciously smooth, Swiss mountain cheese made using the finest, fresh Swiss cream and fresh cows milk. Semi-firm in texture, the thick, brushed rind cheese is matured in the humid, cool temperatures of the Kaltbach sandstone caves for around 4-5 months, which results in a rich, full melt-in-the-mouth flavour. Kaltbach has slightly nutty flavours running through it and is a delicious alternative to Gruyere when cooking.

Kaltbach Extra
Country of Origin Switzerland
Animal Cow
Raw or Pasteurised Raw
Suitable for vegetarians No