A blue cheese, first developed in Kearney at the tip of the Ards Peninsula, but now produced in the Castlereagh Hills outside Belfast. A solid tasting blue with a surprising creaminess within it's velvet outer skin.
| Kearney Blue | ||
| Country of Origin | N.Ireland | |
| Animal | Cow | |
| Raw or Pasteurised | Pasteurised | |
| Suitable for vegetarians | No |