
A blue cheese, first developed in Kearney at the tip of the Ards Peninsula, but now produced in the Castlereagh Hills outside Belfast. A solid tasting blue with a surprising creaminess within it's velvet outer skin.
Kearney Blue | ||
Country of Origin | N.Ireland | |
Animal | Cow | |
Raw or Pasteurised | Pasteurised | |
Suitable for vegetarians | No |