A smooth, creamy and fruity Dutch goats milk cheese, made to a traditional recipe. This goat Gouda is a nice twist on a traditional cheese. The combination of a subtle tasting goats cheese and a creamy texture of a Gouda is something that is relatively new. Aged in caves in the Netherlands this Landana Rosso is the perfect way to get your friends into goats cheese. Melting like a Gouda – it can also be grated over salads and pastas for a Parmesan like savoury addition. However it is just as delicious straight out of the fridge.
|Landana Rosso Goat|
|Country of Origin||Holland|
|Raw or Pasteurised||Pasteurised|
|Suitable for vegetarians||Yes|