These sourdough crispbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, organic fresh milk and poppy seeds. Top them with anything from avocado, feta & chilli to your favourite nut butter & fruit and be sure to savour the moment.
Contains three sealed packs for freshness.
- No artificial colours, flavours or preservatives
- No palm oil
- High in fibre
- Low in sugar
- 35kcal per crispbread
- Suitable for vegetarians
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. Made with care in a bakery that handles nuts and sesame.
Spelt wheat flour, milk, sourdough 13% (rye flour, water), poppy seeds 4.6%, muscavado sugar, sea salt.
|Per 100g||Per Piece|
|of which saturates (g)||1.4||0.1|
|of which sugars (g)||4.3||0.4|