These sourdough crispbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk.
Sourdough crispbread is born of the Swedish tradition of preserving. Large sourdough rounds would be baked until crisp and dappled, then stored on a pole over the fire during the long, dark winter months. We honour this tradition by stamping a hole through each round before baking. Break, share and enjoy, topped with your favourite cheeses, smoked salmon or pâté.
- No artificial colours, flavours or preservatives
- No palm oil
- High in fibre
- Low in sugar
- Suitable for vegetarians
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. Made with care in a bakery that handles nuts and sesame.
Ingredients
Spelt wheat flour, milk, sourdough 13% (rye flour, water), poppy seeds 4.6%, muscavado sugar, sea salt.
Nutritional Information
| Per 100g | Per Piece | |
| Energy (kJ) | 1,636 | 147 |
| Energy (Kcal) | 387 | 35 |
| Fat (g) | 4.8 | 0.4 |
| of which saturates (g) | 1.4 | 0.1 |
| Carbohydrate (g) | 75 | 6.8 |
| of which sugars (g) | 4.3 | 0.4 |
| Fibre (g) | 6.8 | 0.6 |
| Protein (g) | 14 | 1.3 |
| Salt (g) | 1.8 | 0.2 |