
Firm and fruity and ideal with sheep's cheese. The Spanish have been making Membrillo for hundreds, if not thousands, of years. The Fine Cheese Company quince is made from the finest hand-selected Spanish quinces. To get such an intense flavour and colour, Santa Teresa never make use of the core or pulp, only the fruit itself. This is a firm and fruity paste that can take pride of place on anyone’s cheeseboard.